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we8there.com® Features
 Stanley's Corner
Interesting commentary from our founder writing about with just about everyone and everything.
 Roamin' with Riley
Travel with former radio host Art Riley, and read about destinations and dining experiences worldwide.
 Food & Wine
For those indoctrinated into the world of wine there are journals with encoded language and societies with secret handshakes. For the rest of us, there's Wine X.
 Featured Chef
Meet the chefs who are heating up today's culinary scene. Find out more about their successes, their secrets and their recipes.
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Got Reviews?
Had a memorable (or forgettable) dining or lodging experience lately? Write a review and make a difference! It's what We8there.com's all about!!!
News at we8there.com®
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FACEBOOK FRIENDS: JOIN THE DISCUSSION We8there.com has created a FACEBOOK page so you can chat and upload photos of food you snapped.......*Please do not upload any copywritten materials.*
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FEATURED CHEF: Carl Ashurst Carl Alan Ashurst has been in the food industry for the past 34 years, since the tender age of fifteen. Carl's career started off at a popular restaurant on the famous Canary Row in Monterey Ca called the Plaza Linda where after just a few short months his talents put him in the position of head Chef.
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Mitchell's Ice Cream: READ ME This is only the best damn Ice cream in San Francisco, if not the world.
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WE8THERE.COM ON TV
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We8there.com is the largest web-based open forum, restaurant, hotel, and bed and breakfast review site in the world. we8there.com® is dedicated to real people — not paid reviewers — and real reviews written by everyday patrons. You will also find a listing of restaurants, hotels and B&Bs that have submitted their own description to help you make an informed decision when choosing a dining or lodging experience. Remember you have the power to make a difference and a decision at we8there.com®!
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Ryan Johnson
